Hot tricolour salad of grilled peppers from Rose Murray's Comfortable Kitchen Cookbook: Easy, Feel-Good Food for Family and Friends (page 135) by Rose Murray

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Notes about this recipe

  • averythingcooks on September 18, 2024

    This made a nice little side with its punchy dressing made with white wine vinegar, fresh herbs, garlic + a little dash of hot sauce. I replaced the green pepper with orange & added slivered red onions. This time we topped it with thinly sliced steak + a little feta and I will make this again for sure.

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