Succotash sauté from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 204) by Sheri Castle

  • basil
  • corn
  • Show all ingredients...

  • EYB Comments

    Can substitute chiles of your choice for jalapeño chiles, and chives for basil. See recipe for stew variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chiles of your choice for jalapeño chiles, and chives for basil. See recipe for stew variation.

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