Chicken smothered in onions and snappy cream gravy from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 209) by Sheri Castle

  • thyme
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken thighs for chicken breasts, all-purpose flour for instant flour, white wine for brandy, and chives for thyme.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Heavenly mashed potatoes; Mashed sweet potatoes; Miracle drop biscuits; Buttermilk biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts, all-purpose flour for instant flour, white wine for brandy, and chives for thyme.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.