Roast beef panini with red wine and onion marmalade from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 212) by Sheri Castle

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion soup with Gruyère croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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