Chocolate cupcakes from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 168) by Nigella Lawson

  • milk chocolate
  • double cream
  • eggs
  • plain flour
  • dark chocolate
  • butter
  • dark muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for decoration suggestions.

  • Ro_ on November 24, 2019

    Very nice chocolate cupcake recipe. I made a mistake and added two eggs instead of one (since it's a little annoying, you have to keep flipping between the method on the previous page and the quantities/ingredients on the next page, I got confused) but managed to save it. These were moist and chocolaty. I had ricotta cheese to use up so improvised a ricotta-cocoa buttercream icing, which was also nice. I'd definitely use this recipe again.

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