Lemon-herb turkey from Cooking Light Magazine, November 2018: Double Issue (page 174)

  • lemons
  • garlic
  • Show all ingredients...

  • EYB Comments

    Turkey must be refrigerated at least 8 hours or up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple cranberry-orange sauce; Roasted grape, apple, and cranberry sauce; Sausage, apple, and herb stuffing; Farro stuffing with miso mushrooms; Olive oil mashed potatoes; Stuffed sweet potatoes with toasted meringue; Brussels sprouts tarte Tatin; Green beans amandine; Prosciutto green bean bundles with crispy mushrooms; Creamed spinach with hazelnuts; Broccoli-artichoke casserole; Herbed biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Turkey must be refrigerated at least 8 hours or up to overnight.

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