Build your best cheese board from Cooking Light Magazine, November 2018: Double Issue (page 204)

  • dried apricots
  • Stilton cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Camembert cheese for Brie cheese, Manchego cheese or Gruyère cheese for cheddar cheese, feta cheese for goat cheese, and Roquefort cheese for Stilton cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Camembert cheese for Brie cheese, Manchego cheese or Gruyère cheese for cheddar cheese, feta cheese for goat cheese, and Roquefort cheese for Stilton cheese.

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