Butter bean, heirloom tomato, and cornbread shortcakes from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 282) by Sheri Castle

  • thyme
  • bacon
  • Show all ingredients...

  • EYB Comments

    Can substitute medium stone-ground cornmeal for coarse stone-ground cornmeal. See recipe for round pancetta variation. Despite the name, these are not shortcakes proper, but cornbread prepared like shortcakes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium stone-ground cornmeal for coarse stone-ground cornmeal. See recipe for round pancetta variation. Despite the name, these are not shortcakes proper, but cornbread prepared like shortcakes.

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