Creamy Caesar-ish dressing from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 293) by Sheri Castle
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lemons
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walnut mustard
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EYB Comments
Can substitute Parmesan cheese, Grana Padano cheese, or other hard grating cheese for Asiago cheese; and whole grain Dijon mustard for walnut mustard.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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