Pressed sandwich from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 321) by Sheri Castle

  • basil
  • peppered salami
  • Show all ingredients...

  • EYB Comments

    Can substitute French bread or another crusty bread for ciabatta bread, roasted yellow or orange bell peppers for red bell peppers, and bottled Italian dressing for homemade balsamic vinaigrette.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French bread or another crusty bread for ciabatta bread, roasted yellow or orange bell peppers for red bell peppers, and bottled Italian dressing for homemade balsamic vinaigrette.

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