Skirt steak and peppers with orange-chipotle glaze from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 323) by Sheri Castle

  • canned chipotle chiles in adobo sauce
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  • orange marmalade
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  • EYB Comments

    Can substitute orange bell peppers or yellow bell peppers or chiles for red bell peppers, and beef flat iron steaks or beef flank steaks for beef skirt steaks.

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Notes about this recipe

  • Eat Your Books

    Can substitute orange bell peppers or yellow bell peppers or chiles for red bell peppers, and beef flat iron steaks or beef flank steaks for beef skirt steaks.

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