French butter cookies from Bake from Scratch Magazine Special Issue: Holiday Cookies (2018) (page 53) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lbr4 on December 08, 2022

    I love butter cookies! This recipe was easy to make, roll out and everything! Delicious! The only thing I would say- that for me the bake time of 14 to 16 minutes was too long. My first batch was way too brown on the edges at 14 minutes. 10 minutes was perfect for me. Just watch the time and you will really love these.

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