Tomato and bread salad from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 346) by Sheri Castle

  • Italian herb blend
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  • basil
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  • EYB Comments

    Can substitute French bread for Italian, roasted yellow bell peppers for red, and dried oregano for Italian herb blend. See recipe for cornbread and chicken entree salad variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black pepper cornbread croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French bread for Italian, roasted yellow bell peppers for red, and dried oregano for Italian herb blend. See recipe for cornbread and chicken entree salad variations.

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