Fish fillets baked in grilled vegetable ratatouille sauce from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 385) by Sheri Castle

  • basil
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow bell peppers or orange bell peppers for red bell peppers, dried marjoram for oregano, canned crushed tomatoes for canned tomato purée, and cooked pasta or bread for cooked rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers or orange bell peppers for red bell peppers, dried marjoram for oregano, canned crushed tomatoes for canned tomato purée, and cooked pasta or bread for cooked rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.