Spiced Chinese almond cookies from Bake from Scratch Magazine Special Issue: Holiday Cookies (2018) (page 78) by Rebecca Firth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on January 17, 2019

    Delicious. They did spread quite a bit so the almond looked a little lonely in the middle of the cookie. Next time I will use a small cookie scoop instead of a medium for a more balanced look.

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