Peanutty Asian rice salad with shrimp from Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day (page 100) by Miriam Backes and Bob's Red Mill Family

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked chicken or cooked beef for cooked shrimp, and cooked millet or cooked whole grain noodles for cooked brown basmati rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.