Easy butternut squash soup {Instant Pot} from Two Peas and Their Pod by Maria Lichty and Josh Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on July 25, 2024

    Very similar to the way I cook butternut soup in the IP, except it adds an apple! I also like to add some carrots (sometimes) and a little curry powder for flavour. It is very easy to make, once the veggies are chopped. It is also a good use of butternut that has been frozen.

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