Broccoli cheese soup from The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker (page 74) by Megan Gilmore

  • broccoli
  • carrots
  • cauliflower
  • Parmesan cheese
  • cheddar cheese
  • spicy brown mustard
  • almond milk
  • EYB Comments

    Can substitute any milk of your choice for almond milk, and nutritional yeast with lemons for cheddar cheese and Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any milk of your choice for almond milk, and nutritional yeast with lemons for cheddar cheese and Parmesan cheese.

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