Pad Thai stir-fry from The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker (page 130) by Megan Gilmore

  • maple syrup
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  • green onions
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  • EYB Comments

    Can substitute almond butter for natural peanut butter, red cabbage for green cabbage, almonds for peanuts, tamari for soy sauce, and gluten-free pasta for whole wheat spaghetti pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond butter for natural peanut butter, red cabbage for green cabbage, almonds for peanuts, tamari for soy sauce, and gluten-free pasta for whole wheat spaghetti pasta.

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