Savory stuffed biscuits with tomato and mozzarella from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (page 30) by Brian Noyes

  • basil
  • buttermilk
  • butter
  • tomatoes
  • Parmesan cheese
  • eggs
  • unbleached all-purpose flour
  • buffalo mozzarella cheese
  • pesto of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lils74 on January 05, 2019

    Made these with my sister for a special Christmas breakfast for her family (and us, of course!). Unsure if I would make them again - they were delicious, but a lot of work with multiple steps; and VERY rich. For a special occasion worth it, though.

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