Ham scones with cheddar and scallions from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (page 47) by Brian Noyes
- scallions
- buttermilk
- butter
- cheddar cheese
- country ham
- unbleached all-purpose flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
