Kentucky bourbon pecan pie with chocolate in a pretzel crust from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (page 61) by Brian Noyes

  • bourbon
  • chocolate chips
  • butter
  • eggs
  • ground cinnamon
  • pecans
  • salted pretzels
  • sorghum syrup
  • light corn syrup
  • smoked sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turbinado sugar for smoked sugar.

  • julesamomof2 on November 25, 2018

    So disappointing--this recipe just didn't work. The crust was a crumbly mess and the bourbon tasted harsh. It was barely edible even after I bought an entire bottle of Woodford Reserve bourbon (for the one tablespoon needed) and sorghum syrup-purchased the recommended brand online. At least someone else brought a pumpkin pie to Thanksgiving dinner.

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