Funeral pie (raisin pie) from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (page 69) by Brian Noyes
- unbleached all-purpose flour
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lemons
- Show all ingredients...
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EYB Comments
Soak the raisins in pineapple juice for several hours. Can substitute store-bought pie crust for the book's "Classic pie crust" called for here.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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