Double-chocolate moonshine cake from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (page 135) by Brian Noyes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on August 29, 2019

    This cake had an interesting flavor and I liked it, kind of against the odds. Cake was done at 40 minutes and on the dry side... and I felt the recipe was a little fussy with all the ingredients: 2 Tbsp buttermilk, 1/4 tsp orange zest, 1/4 tsp nutmeg. It seemed like a lot of flavoring to put in one cake, but for sure the moonshine and rum added deep flavor and I would try this again, keeping a closer eye on the bake time.

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