Fil and flingor - ymerdrys topping from The Scandi Kitchen: Simple, Delicious Scandinavian Dishes for Any Occasion (page 23) by Brontë Aurell
- rye flakes
- rye bread
- ground cinnamon
- ground ginger
- liquid honey
- rolled oats
- ground cloves
- vanilla sugar
- mixed seeds
- skyr
- mixed nuts of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
