Arugula and bacon quiche from Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day (page 361) by Miriam Backes and Bob's Red Mill Family

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • things.hannahlikes on May 12, 2026

    Used asparagus instead of arugula. Bacon from the freezer to save time. Needed extra cooking time. Good once it was set.

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