Pickled herrings 3 ways - mustard herring (Senapssill) from The ScandiKitchen / The ScandiKitchen Cookbook: Simple, Delicious Scandinavian Dishes for Any Occasion (page 30) by Brontë Aurell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on December 25, 2023

    This was excellent! I will definitely make this again.

  • Lepa on November 17, 2018

    I hosted a Scandi party and this was one of the best dishes. It was the best pickled herring I have had!

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