Pickled herrings 3 ways - curried herring (Karrysild) from The Scandi Kitchen: Simple, Delicious Scandinavian Dishes for Any Occasion (page 30) by Brontë Aurell
- capers
- chives
- pickled gherkins
- crème fraîche
- mayonnaise
- red onions
- turmeric
- apples
- pickled herring
- hard-boiled eggs
- mild curry powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.