Soused cucumber and dill side salad from The ScandiKitchen / The ScandiKitchen Cookbook: Simple, Delicious Scandinavian Dishes for Any Occasion (page 33) by Brontë Aurell

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Notes about this recipe

  • Lepa on December 23, 2021

    I made this to go with Swedish meatballs and it was so good! I think cooking the sugar/vinegar and pouring it on the cucumbers when hot makes such a difference. They were tart and sweet and perfect with the meatballs! I left them for an hour in the refrigerator to cure/cool.

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