Crayfish and clam linguine from Eat Up, New Zealand: Recipes and Stories (page 100) by Al Brown

  • lemons
  • New Zealand littleneck clams
  • Show all ingredients...

  • EYB Comments

    Can substitute prawns, scampi, fresh sautéed fish or other seafood of your choice for cooked crayfish.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prawns, scampi, fresh sautéed fish or other seafood of your choice for cooked crayfish.

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