Jezebel sauce from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery (page 204) by Brian Noyes

  • fresh ginger
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought peach and ginger jam for the book's "Grand champion peach and ginger jam", and store-bought crabapple jelly for the book's "Helen’s crabapple jelly" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: New Year’s tamales

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought peach and ginger jam for the book's "Grand champion peach and ginger jam", and store-bought crabapple jelly for the book's "Helen’s crabapple jelly" specified in this recipe.

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