Nutella donuts from The Tart Tin (page 78) by Matt Cross

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for lard, vanilla essence for vanilla pods, and toasted almonds or the book's "Candied almonds" for the book's "Rocky road fudge cake crumbs" specified in this recipe.

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