Rhubarb and juniper berry pie with a sour cream crust (Rabarbrapai med einerbær) from North Wild Kitchen: Home Cooking from the Heart of Norway (page 76) by Nevada Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on August 14, 2019

    Exquisite flavor thanks to the juniper. I would use a little less sugar next time. The pastry has a nice crisp texture although it's a little bland.

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