Roast beef and crispy onions [open sandwich] from The Scandi Kitchen: Simple, Delicious Scandinavian Dishes for Any Occasion (page 38) by Brontë Aurell

  • salad leaves
  • roast beef
  • chervil
  • horseradish root
  • cherry tomatoes
  • rémoulade
  • dark rye bread
  • crisp-fried onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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