Ham and white asparagus [open sandwich] from The Scandi Kitchen: Simple, Delicious Scandinavian Dishes for Any Occasion (page 45) by Brontë Aurell
- salad greens
- chervil
- crème fraîche
- mayonnaise
- peas
- sliced ham
- white asparagus
- dark rye bread
- cooked carrots
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.