Egg and sprat salad [open sandwich] (Gubbröra) from The Scandi Kitchen: Simple, Delicious Scandinavian Dishes for Any Occasion (page 46) by Brontë Aurell
- capers
- chives
- crème fraîche
- dill
- red onions
- dark rye bread
- hard-boiled eggs
- pickled sprats
-
EYB Comments
Can substitute crispbreads for dark rye bread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.