Egg and sprat salad [open sandwich] (Gubbröra) from The Scandi Kitchen: Simple, Delicious Scandinavian Dishes for Any Occasion (page 46) by Brontë Aurell

  • capers
  • chives
  • crème fraîche
  • dill
  • red onions
  • dark rye bread
  • hard-boiled eggs
  • pickled sprats
  • EYB Comments

    Can substitute crispbreads for dark rye bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crispbreads for dark rye bread.

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