Five-peppered yellow fin tuna from Martin & Paul's Surf 'n' Turf (page 59) by Martin Shanahan and Paul Flynn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mix of at least three types of peppercorn for white peppercorns, black peppercorns, pink peppercorns, green peppercorns, and red peppercorns.

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