Gravlax and new potato salad from The ScandiKitchen / The ScandiKitchen Cookbook: Simple, Delicious Scandinavian Dishes for Any Occasion (page 60) by Brontë Aurell

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on August 15, 2025

    This salad was our dinner last night and it was amazingly good to the point that hubby said he could eat it every day!! I had to adapt it a bit because I couldn't find type of mustard from the recipe, but used a mixture of wholegrain and Dijon mustards and it worked really well. Also couldn't get any asparagus and used bought hot smoked salmon I already had in the fridge instead of smoked salmon. What really makes this salad special is the Gravlax dressing. We both love dill and there's plenty in it! Will certainly make it again!! P.S. made it again a few months later using smoked salmon and it was even more delicious!

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