Jjajang lamb noodles from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 42) by Andrew Li and Irene Li and Margaret Li

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey-soy butter glazed roots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on April 19, 2019

    Though it is a quick and easy recipe, just overall the flavor was pretty basic. Was not that impressed.

  • lizbot2000 on February 17, 2019

    My last attempt at jjajangmyeon was a horrific failure, so I am very happy to say this was delicious! It took a few dishes, which was a bit of a pain, but overall it wasn't much work for a really nice dish. Next time I think I'll pickle the cucumbers and use more scallions.

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