Traditional-ish pork dumplings from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 62) by Andrew Li and Irene Li and Margaret Li

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot sauce for chili sauce, tamari for soy sauce, store-bought dumpling wrappers for the book's "Hot water dough" specified in this recipe, and the book's "Sriracha aioli" for the book's "Soy vinegar dipping sauce" specified in this recipe.

  • Anneherzberg on April 09, 2020

    Used kale and spring onions as the veggies in the filling-delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.