Slow-roasted pork shoulder with soft pears, cinnamon and thyme from Martin & Paul's Surf 'n' Turf (page 156) by Martin Shanahan and Paul Flynn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thermomixit on February 08, 2026

    I had a piece of pork shoulder that weighed 900g and used that. Not sure what the standard weight of a shoulder is. I didn't have time to marinate overnight, so did it in the morning and placed in the oven in the afternoon. Really delicious flavours and I'd make again!

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