Cinnamon wreath with rye from The ScandiKitchen / The ScandiKitchen Cookbook: Simple, Delicious Scandinavian Dishes for Any Occasion (page 142) by Brontë Aurell

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Notes about this recipe

  • Lepa on December 09, 2018

    I was a bit confused by the directions, which mentioned making two rolls and then didn't say what I should do with them. I would need two rolls to make my wreath look like the one in the picture but I made one, followed directions from another website to shape it and everything turned out fine. I cooked the wreath for 25 minutes and it looked a bit dark. I was worried I had burned it but once I put the icing on it everything looked fine. I made this for a holiday party and received enthusiastic feedback. It was good but I'm not sure I'll make it again, given all the time and effort involved.

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