Tangy-spicy kimchi meets classic French aioli from Christopher Kimball's Milk Street Magazine, Nov/Dec 2018 (page 3)

  • rice vinegar
  • kimchi
  • egg yolks
  • kimchi juice
  • neutral oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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