Pasta with potatoes, Gorgonzola and fried sage from Christopher Kimball's Milk Street Magazine, Nov/Dec 2018 (page 4)

  • sage
  • Gorgonzola cheese
  • chives
  • fingerling potatoes
  • white balsamic vinegar
  • gemelli pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • puddlemere on November 11, 2018

    I liked the flavors of the sauce, but I'm not sure the potato really added anything to this dish. I felt like it needed something crunchier, like walnuts or pecans, and potentially a different vegetable.

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