Scallion pancakes from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 74) by Andrew Li and Irene Li and Margaret Li

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, and rice vinegar for Chinese black vinegar.

  • Kduncan on May 14, 2019

    Great scallion pancake recipe, though the pancakes are large. Dipping sauce is also good in flavor.

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