Fresh apple cake from Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week (page 63) by Candace Floyd

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon butter sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on May 28, 2020

    This is perfect size cake for two people and just big enough to share with the couple across the street. It isn't quite as fabulous as my mom's old recipe for German Raw Apple Cake but it is close and quick and easy to throw together. This cake is best eaten the day it is baked, preferably while still warm.

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