Prune cake from Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week (page 84) by Candace Floyd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on February 11, 2019

    Delicious, moist cake. I had it for dessert with some armagnac, and it was very nice. It would also be great with coffee. Mine fell in the middle; if I make it again, I'll try making high-altitude adjustments. (I live at 5,000 ft.)

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