Carrot coconut soup from Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (page 87) by Andrew Li and Irene Li and Margaret Li

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for apple cider vinegar, and curry powder, ras el hanout or Sichuan peppercorns for za'atar.

  • peaceoutdesign on April 27, 2024

    Simple and easy. I added a bit more coconut milk and 1t of cider vinegar. I topped with toasted pepitos tossed in ground za'atar

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