The zinger [hot dog] from North Wild Kitchen: Home Cooking from the Heart of Norway (page 182) by Nevada Berg

  • sausages
  • strong mustard
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  • EYB Comments

    This recipe appears in the book as a variation of “Nordic-inspired hot dogs.”

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour braised red cabbage (Rødkål)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears in the book as a variation of “Nordic-inspired hot dogs.”

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