Greek white bean soup (Fasolada) from Christopher Kimball's Milk Street Magazine, Nov/Dec 2018 (page 18)

  • carrots
  • celery
  • feta cheese
  • garlic
  • Kalamata olives
  • red onions
  • parsley
  • tomato paste
  • chicken broth
  • dried red pepper flakes
  • dried cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak 12 to 24 hours. Can substitute canned cannellini beans for dried cannellini beans.

  • fractal on December 30, 2019

    Was simple and tasty. Made mine with dried beans. Toppings were especially nice.

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